New Scandinavian Cooking
Smoke and Water (8x11)
Season finale
Air date: Jun 17, 2011
In this program, we visit Vestfold in southern Norway. It is winter time, and fishing for brisling sardines in the Oslofjord is at its peak. Inspired by Scandinavian traditions, Andreas smokes these small fish.
- Premiered: May 2003
- Episodes: 164
- Followers: 4
