Bizarre Foods America

Bizarre Foods America

Vancouver: Box Crabs & Bull Kelp (6x2)


Air date: Mar 31, 2014

Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.

  • Premiered: Jan 2012
  • Episodes: 56
  • Followers: 41
  • Ended
  • Travel Channel
  • Monday at 21