Seasoning the Seasons
Ekiben - A Box of Flavor and Feeling (3x3)
Air date: Jan 15, 2014
When going on a trip, packing a lunch box to take was the standard. In 1885, the first lunch box was sold at a train station. Called an "ekiben", there are now all kinds of them sold in stations all over Japan. The contents of the small ekiben lunch box reflect a place and a time, and are filled with the flavors of that region, the emotions of the person who made it, and the memories of a journey. We look at both the ekiben, much loved by Japanese people, and at a wonderful ekiben culture.
- Premiered: Apr 2012
- Episodes: 170
- Followers: 0
- Running
- NHK
- Wednesday at 1