From Martha's Kitchen

Steak and Salad Menu (6x8)

Air date: Jan 26, 2004

Cook a family steak dinner in minutes with Martha’s spicy flank-steak recipe and iceberg wedge salad with blue cheese dressing. Then, a quick, last-minute baked grapefruit dessert. Plus, a blue cheese glossary from cheese purveyor Silverio Benitez.