Food and Drink (2013)

Seasonal Feasts (2x5)

Air date: Feb 24, 2014

Scottish chef Tony Singh joins Michel Roux Jr in the studio to prove that, even in winter, it's possible to eat well using seasonally available ingredients. He creates a seasonal feast of venison with haggis ravioli and argues that eating with the seasons is all about picking the best of the month's home-grown ingredients and cooking creatively! Kate Goodman's guide to choosing the right whisky with food helps make the perfect match and there's a lively debate about whether we've got it wrong about food miles.