Chopped
Coconut, Calamari and Donuts (1x8)
Air date: Mar 03, 2009
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
- Premiered: Jan 2009
- Episodes: 804
- Followers: 227
- Running
- Food Network
- Tuesday at 20