Glamour Puds

The Rise of the Celebrity Chef (2x3)

Air date: Mar 03, 2010

Eric visits the stunning Valencay Palace in the Loire Valley, which was once home to Napoleon's diplomatic mastermind, Prince Talleyrand. Eric cooks a seasonal sweet pumpkin pie in the amazing historic kitchens, and creates a macaroon tower, and caged apples in a zabaglione sauce.