Cook's Country
Great American Meat and Potatoes (6x4)
Air date: Sep 28, 2013
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes
Taste Tests: Steak Sauce
- Premiered: Sep 2008
- Episodes: 226
- Followers: 18
- Running
- PBS
- Saturday at 14