Cook's Country

Cook's Country

Italian Made Easy (6x5)


Air date: Oct 05, 2013

Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen’s guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone. Recipes: Grandma Pizza, Slow-Cooker Minestrone Taste Tests: Supermarket Tortellini

  • Premiered: Sep 2008
  • Episodes: 226
  • Followers: 18
  • Running
  • PBS
  • Saturday at 14