TED Talks

Barton Seaver: Sustainable seafood? Let's get smart (2010x28)

Air date: Apr 01, 2010

Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's favorite adage -- "Eat your vegetables!"