Chef at Home

Gnocchi with Roast Tomato Sauce (5x17)

Air date: Jan 21, 2009

Michael explores the fundamental role that salt and pepper play in all cooking. He seasons a simple roast cherry tomato and black olive pasta sauce, his favourite fennel salad and a batch of handmade potato gnocchi. He even uses salt and pepper to make a batch of homemade spicy strawberry sorbet!