Chef at Home

Hors d’Oeuvres Party (2x21)

Air date: Feb 21, 2006

Great ingredients and lots of friends are the key to any great party. Chewy wine shots, chicken dippers, smoked salmon mousse in tortilla chips, smoked salmon egg rolls, chipotle yogurt dip and savory Parmesan and thyme cookies round out this delectable cocktail party menu. Recipes from this episode Hors d'Oeurves Party Balsamic Syrup Chewy Wine Shots Michael Smith's Chicken Dippers Chipotle Yogurt Dip Savory Parmesan and Thyme Cookies Smoked Salmon Egg Rolls Smoked Salmon Mousse in Tortilla Cups