Good Eats
True Grits (8x11)
Air date: Nov 03, 2004
Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist.
Recipes:
Cheese Grits
Savory Polenta
Pineapple Upside-Down Cornmeal Cake
- Premiered: Jul 1999
- Episodes: 269
- Followers: 173
- Ended
- Food Network
- Thursday at 3