After the Hunt with Chef John Folse

Roasted Leg of Venison Bayou Blue/Knives (1x24)

Air date: May 19, 2011

Chef Folse prepares Venison Osso Buco, Roasted Leg of Venison Bayou Blue and Venison Round Steak Terre-Aux-Boeuf and visits with knife collector Mike Worley.