After the Hunt with Chef John Folse

Venison Sauce Piquant/Hunting Castles & Camps (1x21)

Air date: Apr 28, 2011

Chef Folse visits hunting camps in Gueydan, Morgan City, White Castle and Creole, Louisiana. The menu includes Venison Wiener Schnitzel, Venison Sauce Piquante and Oven-barbecued Venison Ribs.