Cool Japan

Japanese confectionery (2011x11)

Air date: Apr 30, 2011

Not only delicious, sweets taste the season from the appearance. Popular with foreigners and Japanese sweet variety arranged in a convenience store, the sweet far from relaxing comfortably. And Ge to be prized as a material of Japanese sweets. I repeated the work called kakkonto dug up in winter, and quite common cold to a litter made. kudzu eating after the foreigners saw a job that requires patience taste of the best. Introducing the German woman who was apprenticed to the well-established Japanese confectionery shop in Kyoto further. The Fascinated by the elegance that you put to lend a sense of the seasons, you are working hard in training.