New Dotch Cooking Show

Gomoku Fried Rice vs Chukadon (1x9)

Air date: Jun 09, 2005

"Gomoku" style Fried rice Chef: Kozo Kawai Special Ingredient: Charcoal-roasted barbecued pork from Himeji, Hyōgo Chinese-style donburi Chef: Shinji Horiuchi Special Ingredient: "Red Diamond" bamboo shoots from Haguro, Yamagata