New Dotch Cooking Show

Beef Cultet vs Pork Chop (1x21)

Air date: Sep 15, 2005

Beef cutlet Chef: Naoki Saito Special Ingredient: Sunflower oil from Nanko, Hyogo Sauteed pork chop Chef: Jun Hida Special Ingredient: "Wine-ton" brand pork from Enzan, Yamanashi