EQUIPMENT:
Large pot
Thermometer
Long knife (curd knife; does not need to be sharp)
Cheesecloth
Cheese wax
Cheese press
INGREDIENTS:
2 gallons cow or goat milk
1/8 tsp. calcium chloride diluted in 1/4 cup water
1/8 tsp. bulk mesophilic culture
1/2 tsp. liquid animal rennet, dissolved in 1/2 cup cool water
2 Tbsp. sea salt
