Today's Gourmet with Jacques Pépin

Pepin Braised Pork Shoulder with Pickled Cabbage (1x4)

Air date: Sep 28, 1991

Jacques Pépin prepares an excellent dinner party menu featuring braised pork shoulder with pickled cabbage, a leek salad with tomatoes, and a strawberry shortcake dessert. He also demonstrates how to carve an apple swan, a nice touch for table decorating.