MasterChef Australia

The Perfect Chip (1x29)

Air date: May 29, 2009

Masterclass 4 - The perfect chip - Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat’s Cheese, Rib Eye Steak with Red Wine Sauce and Spinach. Gary and George reflect on the dishes served by the contestants, and demonstrate how to cook a simple fish and chips with a snapper.