Serving Up Science

Dare to Taste Bugs? Good for You, Great for the World. (4x2)

Air date: Dec 11, 2023

Embark on a tasty journey with Chef Junior Merino as he reveals the secrets of preparing edible insects. Explore the history of insect consumption and a world of sustainable, protein-packed cuisine. Chef Junior shares expert cooking techniques and showcases his favorite insect-based dishes to tantalize your taste buds. Get set for a culinary adventure like no other!