America's Test Kitchen
Rethinking Seafood Classics (13x19)
Air date: May 11, 2013
Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.
- Premiered: Aug 2001
- Episodes: 650
- Followers: 53
- Running
- PBS
- Saturday at 14