The Farmer and the Foodie

Food as Medicine (5x4)

Air date: Jan 25, 2025

Maggie and Lindsey discuss the medicinal properties of the food we grow and eat with an integrative health practitioner. They also demonstrate how to grow one's own food even if you're lacking garden space. In the kitchen, they make meatball soup with vegetable broth and serve beef liver pate on sourdough.