Washington Grown

Shellfish (2x4)

Air date: Oct 26, 2014

This episode, we're heading to Taylor Shellfish Farms in Shelton on the West side to learn how to dig for clams and shuck oysters. Then, we'll go to Crush in Seattle to learn how to make a quintessentially Washington Grown dish! We'll also make Washington clam chowder with Kristin Fixmer.