MasterClass: Dominique Crenn Teaches Modern Vegetarian Cooking

Seasonal Vegetables (1x12)

Air date: Mar 10, 2022

Chef Crenn shows you how to make a classic French comfort food, parmentier, using zucchini, onions, and carrots instead of meat. Prepare a smooth potato puree to use in the dish and top it with cheese in individual ramekins or a larger serving dish.