This worked so well I had to change the plan. Wheetbix give a serious amount of flavor to a distilled spirit and the milk cocktail . . . .liqour . . . .whatever you want to call it was downright awesome!
The final recipe I bottled:
Spirit Blend:
1:1 Pot Stilled to Reflux
450ml Milk
270ml Spirit (55% ABV)
25ml Maple Syrup
1
OR
5.2 fl oz Milk
9.1 fl oz Spirit (55% ABV)
0.84 fl oz Maple Syrup
