Still It

Don't Drink The Kool-Aid . . . Ferment & Distill It! (6x13)

Air date: Feb 26, 2022

All right chasers today we are fermenting and distilling kool-Aid. Why? Because this is meme spirits! The main spirit I am making is based a fermented Cherry Kool-Aid wine that is then distilled sweetened with some more kool-aid added. But I also experiment by just adding kool-aid flavouring to vodka. Both cherry and grape. Which one was worth the effort?