Still It

Peated Barley & Corn. A Bourbony Match Made In Heaven? (5x60)

Air date: Nov 21, 2021

I have been curious for a while, what happens if you distil peated malt and corn? Basically a peated bourbon? Sounds pretty tasty in theory right? Turns out it's rather tasty in practice as well! This is exactly how I made it . . .