Still It

How To Infuse Gin With Bacon And Roast Lamb + COCKTAILS (4x94)

Air date: Oct 24, 2020

This earthy savoury gin deserved to be even more savoury. That means MEAT! More specifically, Bacon and Roast Lamb. What sort of cocktail would bacon or Roast Lamb gin go well in? For me, it has to be a Bloody Mary, or more specifically a Red Snapper!