Still It

How To Make Savoury Potato Gin : With Mushrooms & Herbs (4x93)

Air date: Oct 17, 2020

Last week I made potato vodka which had an interesting creamy mouthfeel and an earthy potato skin flavour. I decided to make a savoury gin to accentuate these characteristics. Recipe: 1L of potato Vodka at 91% (33 fl oz at 182 proof) ( If you are using a different proof scale the volume accordingly) 5 g of coriander seeds ( 0.176 oz) 3 g of rosemary (leaves only) (0.105 oz) 3 g of Sage (0.105 oz) 2 grams of angelica seeds (0.071 oz) 5 g of dried shiitake mushrooms ( 0.176 oz)