Still It

Fermenting With SILAGE & The Uncertainty Of Wild YEAST (4x26)

Air date: Apr 27, 2020

Jason is an accomplished professional brewer Brew Union. But he also loves to mess around with crazy things that he just can't do commercially. Here he quickly explains how he fermented a beer with a culture taken from Silage. We then get onto the topic of the fickle unpredictable nature of wild yeast cultures.