Still It

Tasting Home Made Spirits - 2 Years To 2 Months Old (3x37)

Air date: Sep 13, 2019

Its been a while since I caught you guys up on how a lot of my homemade spirits are ageing. So let's get stuck in and taste a bunch of them in one go. Bastard Malt: Named as its a bastardized single malt Some sugar and DME added. This is now my oldest ageing spirit. UJSSM: Uncle Jesse's Simple Sour Mash. Nope, not me! Another Jesse developed this to be a super simple introduction for new distillers. A sugar wash infused with corn. Buccaneer Bobs Rum: A fairly popular rum recipe from the forums. Made with blackstrap molasses and live dunder. This one is not your standard captian morgans! Peated Irish Whisky: I LOVE Conamara. This whisky was inspired by it. Peated malt, malted barley, unmalted barley and little oats. Chimera: An all feints run. I saved at least some feints from literally everything I have ever made and redistilled it all in one run. The run varied it so much I decided to split it into two distinct spirits. Super Easy LME