Still It

Using Spent Grain From Peated Irish Whisky : Gumball Head (2x44)

Air date: Oct 16, 2018

It's time to try and squeeze a little more life ( and flavour )out of the spent grain from the peated "Irish" whisky. So I am making a gumball head. Basically, that means I will add the spent grains to a little more fresh grain, sugar, some backset and ferment it again to create another wash to pot distil later on. Cheap, easy, and it should be rather interesting! Also, welcome to the MB's from the whisk(e)y vault. Good to see you here.