Still It

Still It

Oaking And Aging My Whisky (1x40)


Air date: Oct 06, 2017

Oak aging spirits is a huge topic. With a whole lot of factors, so today I just want to give an overview of those factors. Hopefully, it will give enough information for new distillers to start thinking about the difference between wood flavor and aging, the type of wood, style of toast or char, and how much to use.

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