The Dalai Lama's Favorite Breakfast is 2,000 Years Old (1x14)
Air date: Sep 11, 2021
For over 2,000 years, Sherpas on Mt. Everest have been fueled by a Tibetan porridge called tsampa. Sohla cooks up a traditional version of the dish along with yak butter tea – and learns that cooking with sand is strangely satisfying.
