Sohla Makes Garum, the Ketchup of Ancient Rome (with Max Miller!) (1x8)
Air date: Jun 19, 2021
The Ancient Recipes kitchen gets real fishy as Sohla cooks up garum, a fermented fish sauce that was incredibly popular in Ancient Rome, alongside a Roman-style roasted boar. Plus Sohla reaches out to Max Miller to learn all about the sauce’s history.
