Highly Spirited

Making a KALE Sugar Wash : Part 1 (4x13)

Air date: Apr 02, 2022

20 ltr Kale Sugar Wash 100g Kale (simmered for 6 mins, then blended) 4kg Sugar (dissolved in 6 ltrs of hot water) Then topped up to 20ltrs Then add the Liquidised Kale and 10g-15g Wine Yeast (or 90g Bakers Yeast) Leave to Ferment at appropriate temperature