Growing a Greener World

Organic Flowers (Skagit Valley, WA) (3x18)

Air date: Nov 03, 2012

We talk a lot about food miles, organics, and sustainable practices with food choices, our homes, and our gardens… what about the flowers we put on the table next to the meal? And the ones we send to loved ones in times of celebration, congratulations, or condolences? How were they grown, what were they sprayed with, and how far have they traveled? Generally speaking, the floral industry is notoriously UN-eco-friendly, often grown with chemical insecticides, bloom-boosting chemical fertilizers, then shipped from other continents to arrive in your local floral case for your bouquet. Nowhere do you find long-stemmed roses budding in Ohio in January, yet there they are in the florist’s case. While this is an amazing example of worldwide trade, it’s not a great way to live greener or reduce our commerce miles. This Season Two episode was chosen for a special Encore Broadcast in Season Three.