Moosemeat & Marmalade

Bangers and Mash (1x6)

Air date: Aug 11, 2014

Dan and Art explore British countryside pub culture and the culinary delights of UK’s Somerset region from pork sausages and cider to spotted dick and toad-in-the-hole. At the Natterjack Inn where Dan makes an upscale version of the British classic, bangers and mash.