The Cooking Show

Use Your Leftovers To Make This Steakhouse Hash (1x66)

Air date: Apr 04, 2021

Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show. Using typical steakhouse leftovers of rib eye, baked potato, creamed spinach and mashed potatoes Farideh forms a flavor-packed patty that then gets topped with a fried egg, resulting in a quick and savory dish that can be eaten any time of day.