The Cooking Show

Crab Eggs Benedict (1x36)

Air date: Apr 19, 2020

Farideh is in the Munchies Test Kitchen to upgrade a classic brunch dish with her favorite crustacean: crab eggs benedict. Farideh gives her tips on how to perfectly poach an egg, plus an easy hollandaise sauce technique that uses a blender. Just don’t forget the Old Bay!