The Cooking Show

Chicky Chicky Parm Parm (1x23)

Air date: Oct 12, 2019

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat. The thighs are breaded and pan-fried, then topped with a fresh tomato sauce and mozzarella and Parmesan cheese before being finished under the broiler. This gooey and crispy chicken Parmesan is unlike any you’ve had before.