Ciao Italia

Fagioli e Lenticchie – Beans and Lentils (4x10)

Air date: Mar 06, 1992

Mary Ann visits her old friend and rival cook, Emilio Maddeloni at his delicatessen in Portsmouth, New Hampshire, to taste his pasta and bean stew. Then she creates her own version of pasta fazoo, as well as a sausage and lentil dish that can be cooked all day in a crock-pot and enjoyed for dinner that night.