Cooking with Dog

Nikujaga (Japanese Beef & Vegetable Stew) (1x5)

Air date: Jan 12, 2008

Slice Beef 2 Potatoes 1/2 Carrot 1 Onion Snap Peas - Soup Stock - 240ml Water (1 u.s. cup) 1/2 tsp Granulated Dashi (made from seaweed) 1 1/2 tbsp Sake 1 1/2 tbsp Sugar 1 1/2 tbsp Soy Sauce