Eater
How a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day Mise En Place (2022x99)
Air date: Nov 02, 2022
How a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day — Mise En Place
- Premiered: Jan 2013
- Episodes: 1971
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