Eater
How NYCs Cote, the only Michelin-starred Korean steakhouse in the world, prepares short ribs (2022x80)
Air date: Sep 26, 2022
How NYC’s Cote, the only Michelin-starred Korean steakhouse in the world, prepares short ribs
- Premiered: Jan 2013
- Episodes: 1971
- Followers: 0