America's Test Kitchen

America's Test Kitchen

Perfect Pork (1x5)


Air date: Sep 01, 2001

Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?

  • Premiered: Aug 2001
  • Episodes: 650
  • Followers: 53
  • Running
  • PBS
  • Saturday at 14