Kitchen Vignettes

Semolina Gnocchi Stuffed with Asparagus (1x1)

Air date: Jun 11, 2013

Gnocchi alla Romana is a type of gnocchi baked in a casserole dish. Join Kitchen Vignettes on PBS Food as we pluck our asparagus straight from the garden for a semolina gnocchi stuffed with asparagus that is perfect for a dinner party or paired with a salad.