Gourmet's Diary of a Foodie

Science of Deliciousness (1x11)

Air date: Feb 01, 2007

Did your mother tell you not to play with your food? Meet some innovative chefs who didn’t listen. In this episode, we look at how some of the world’s top culinary experts are using molecular gastronomy—the application of scientific principles to food preparation—to push the boundaries of what can be achieved in the kitchen.